

How to Store Wine & Proper Serving Temperatures
Did you know that the way you store your wine and what temperature you keep it at can enhance or rob the flavors when it's finally time...

Looking Back on Harvest 2021
Harvest is one of the most exciting times, and for many here at Clos LaChance, their favorite part of winemaking. When the fruit is...

Summer Time Lunch with Colibri Rosé
As summer comes to its final weeks and autumn waits just around the corner, we would like to share a delightful pairing of fresh,...

Winemaking Basics 101: Vineyard Edition
Remember when wine used to be made by stomping on the grapes with your bare feet? I am certainly glad those days are over, but what you...

From Vine to Wine: The Bottling Line
You see shelves of wine stacked in stores, and the supplies seem unending. When one bottle or three get put into a cart, others come to...

7 Things to Know About Clos
The important thing that we value at Clos LaChance is our history, our passion, our consistent evolution to the changing industry and...

Chicken Marsala & Spring Salad Paired with Reserve Chardonnay
I absolutely love Chardonnay, especially in the warm Spring and Summer months. It is refreshing, yet, heavier than the Sauvignon Blanc....

Meet the Clos Team
THE MURPHY FAMILY BILL MURPHY FOUNDER & CEO Bill Murphy is the CEO and co-founder of Clos LaChance Winery. He runs day-to day management...












