Julianne WinterDec 20, 20211 min readHow to Properly Saber a Bottle of Sparkling WineQ&A with a Sommelier
Julianne WinterDec 2, 20211 min readHow to Store Wine & Proper Serving TemperaturesDid you know that the way you store your wine and what temperature you keep it at can enhance or rob the flavors when it's finally time...
Julianne WinterNov 17, 20211 min readLooking Back on Harvest 2021Harvest is one of the most exciting times, and for many here at Clos LaChance, their favorite part of winemaking. When the fruit is...
Jennifer HildebrandOct 22, 20212 min readSummer Time Lunch with Colibri RoséAs summer comes to its final weeks and autumn waits just around the corner, we would like to share a delightful pairing of fresh,...
Julianne WinterOct 22, 20212 min readWinemaking Basics 101: Vineyard Edition Remember when wine used to be made by stomping on the grapes with your bare feet? I am certainly glad those days are over, but what you...
Julianne WinterOct 8, 20213 min readFrom Vine to Wine: The Bottling LineYou see shelves of wine stacked in stores, and the supplies seem unending. When one bottle or three get put into a cart, others come to...
Jennifer HildebrandOct 8, 20216 min read7 Things to Know About ClosThe important thing that we value at Clos LaChance is our history, our passion, our consistent evolution to the changing industry and...
Jennifer HildebrandOct 6, 20212 min readChicken Marsala & Spring Salad Paired with Reserve ChardonnayI absolutely love Chardonnay, especially in the warm Spring and Summer months. It is refreshing, yet, heavier than the Sauvignon Blanc....
Jennifer HildebrandOct 6, 20215 min readMeet the Clos TeamTHE MURPHY FAMILY BILL MURPHY FOUNDER & CEO Bill Murphy is the CEO and co-founder of Clos LaChance Winery. He runs day-to day management...