Did you know that the way you store your wine and what temperature you keep it at can enhance or rob the flavors when it's finally time to pour it into the glass and have a sip?
Flavor of wine is not just about how it's made. There is so much more depth to it. Some wines are meant to be aged. Others are meant to set aside for years to allow the flavors to enhance in the bottle even more.
Our very own Sommelier, Roy Froom, is here to discuss with us how best to store wine based on which varietal, as well as what temperatures they should be stored and served at. This video is one of many featuring Roy's expertise. Each short video teaches you something new about wine, giving you something to talk about with your friends at your next dinner party!
We'd love to hear from you! Comments, shares, and likes, are happily met. Let's start a discussion about wine, shall we? What would you like to know more about in future videos with Roy? Did you learn something today that you didn't already know? Share in the comments below!
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