Spring is here! Bulbs are blooming, and the sun is starting to shine! Soon enough, Easter will be here too and what is better than some...

Let's cook and chat, while making this traditional St. Patrick's Day dish together, but with a twist! Corned Beef & Cabbage is a go-to...

Let's craft together, making this fun St. Patrick's Day Bunting Banner while drinking our Clos LaChance Estate Meritage!

Making a wreath might sound daunting, but I promise you, it's easy, fun (especially with a glass of wine) and doesn't take too long to...

We asked Roy Froom, Estate Sommelier here at Clos LaChance winery, if there was anything you should know before setting out with friends...

Q&A with a Sommelier

Harvest is one of the most exciting times, and for many here at Clos LaChance, their favorite part of winemaking. When the fruit is...

As summer comes to its final weeks and autumn waits just around the corner, we would like to share a delightful pairing of fresh,...

Remember when wine used to be made by stomping on the grapes with your bare feet? I am certainly glad those days are over, but what you...

You see shelves of wine stacked in stores, and the supplies seem unending. When one bottle or three get put into a cart, others come to...

The important thing that we value at Clos LaChance is our history, our passion, our consistent evolution to the changing industry and...

I absolutely love Chardonnay, especially in the warm Spring and Summer months. It is refreshing, yet, heavier than the Sauvignon Blanc....

THE MURPHY FAMILY BILL MURPHY FOUNDER & CEO Bill Murphy is the CEO and co-founder of Clos LaChance Winery. He runs day-to day management...